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Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass

Alessandro Genovese1, Tiziana Rispoli1, Raffaele Sacchi1

  • 1Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.

Journal of the Science of Food and Agriculture
|December 27, 2017
PubMed
Abstract

Keywords:
C6 volatile compoundsSPME-GC/MSaroma releaseextra virgin olive oilhuman salivaobesity

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