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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Erick P Gutiérrez-Grijalva1, Manuel A Picos-Salas2, Nayely Leyva-López3

  • 1Laboratorio de Alimentos Funcionales y Nutracéuticos, Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a Eldorado Km 5.5, Col. Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico. erickpaulggrijalva@gmail.com.

Plants (Basel, Switzerland)
|December 27, 2017
PubMed

Keywords:
antioxidantflavonesflavonoidsflavonolshydroxybenzoic acidshydroxycinnamic acidsoreganophenolic acidsphytochemicals

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