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Correlation and in vitro mechanism of bactericidal activity on E. coli with whey protein isolate during ultrasonic

Liyan Liu1, Ruirui Xu2, Lin Li1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, 510640, China.

Microbial Pathogenesis
|December 27, 2017
PubMed
Abstract

Keywords:
Bactericidal activityE. coliStructureUltrasonic fieldWhey protein isolate

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