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Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid

Iza F Pérez-Ramírez1,2, Rosalía Reynoso-Camacho1, Fulgencio Saura-Calixto2

  • 1Research and Graduate Studies in Food Science, Facultad de Química, Universidad Autónoma de Querétaro , Cerro de las Campanas s/n, 76010 Santiago de Querétaro, Querétaro, México.

Journal of Agricultural and Food Chemistry
|December 28, 2017
PubMed

Keywords:
ellagitanninsgrapemass spectrometryphenolic compoundspomacespomegranate

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