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Comparative analysis of volatile compound profiles of propolis from different provenances

Lina G Mohtar1, Sergio A Rodríguez1, Mónica A Nazareno1

  • 1Centro de Investigaciones y Transferencia de Santiago del Estero (CITSE-CONICET), Universidad Nacional de Santiago del Estero (UNSE), Santiago del Estero, Argentina.

Journal of the Science of Food and Agriculture
|December 28, 2017
PubMed
Abstract

Keywords:
DHSGC-MSSPMEaroma compoundsvolatile constituents

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