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Published on: April 9, 2016
Hypercrosslinked particles for the extraction of sweeteners using dispersive solid-phase extraction from
Sameer S Lakade1, Qing Zhou2, Aimin Li2
1Department of Analytical Chemistry and Organic Chemistry, Sescelades Campus, Universitat Rovira i Virgili, Tarragona, Spain.
A novel hypercrosslinked magnetic particle material, Q-100, effectively extracts sweeteners from environmental water samples. This method offers good recovery and low detection limits for sweetener analysis.
Area of Science:
- Environmental Chemistry
- Analytical Chemistry
- Materials Science
Background:
- Sweeteners are increasingly detected in environmental samples, necessitating efficient analytical methods.
- Current extraction techniques may lack the sensitivity or efficiency required for complex matrices.
- Hypercrosslinked magnetic particles offer unique properties for solid-phase extraction.
Purpose of the Study:
- To develop and validate a new extraction material, Q-100, for sweetener analysis.
- To optimize dispersive solid-phase extraction (d-SPE) parameters using Q-100.
- To apply the developed method for sweetener detection in real environmental samples.
Main Methods:
- Synthesis of Q-100: hypercrosslinked magnetic particles.
- Optimization of d-SPE parameters: magnetic particle amount, extraction time.
- Analysis using liquid chromatography with tandem mass spectrometry (LC-MS/MS).
Main Results:
- Q-100 exhibited favorable pore size distribution and high surface area for sweetener retention.
- Optimized d-SPE with Q-100 achieved apparent recoveries from 21% to 88% for most sweeteners.
- The validated LC-MS/MS method showed good linearity and limits of quantification from 0.01 to 0.1 μg/L.
- Four sweeteners (acesulfame, saccharin, cyclamate, sucralose) were detected in river water and wastewater effluent.
Conclusions:
- Q-100 is a promising material for d-SPE of sweeteners in environmental monitoring.
- The developed method is sensitive and applicable for analyzing sweeteners in diverse water samples.
- This research contributes to the understanding of sweetener contamination in aquatic environments.
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