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A Caenorhabditis elegans Nutritional-status Based Copper Aversion Assay
Published on: July 26, 2017
[Nutritional status and the relationship regarding functional status after stroke]
Fidel López Espuela1, Juan Carlos Portilla Cuenca, Marta Holguín Mohedas
1Universidad de Extremadura. Facultad de Enfermería y Terapia Ocupacional.. fidel.lopez.es@gmail.com.
Malnutrition risk is common in stroke survivors, impacting function and quality of life. Early nutritional assessment is crucial for better outcomes in stroke patients.
Area of Science:
- Gerontology
- Neurology
- Nutritional Science
Background:
- Stroke survivors often experience impaired nutritional status (NS) post-event.
- Assessing NS is vital for understanding recovery trajectories and potential complications.
Purpose of the Study:
- To evaluate the NS of stroke patients at three months post-stroke.
- To determine the association between NS, functional recovery, and complications.
Main Methods:
- Cross-sectional observational study of stroke patients over 65 years old.
- Nutritional status assessed using the Mini Nutritional Assessment (MNA).
- Collected data included sociodemographics, anthropometrics, functional status (Barthel index, modified Rankin scale), and complications.
Main Results:
- 8.2% of 103 patients had malnutrition, and 38.1% were at risk.
- Poor NS correlated with worse functional status (r=0.608, p<0.001) and increased complications like UTIs and fever (p=0.044).
- Better NS was linked to improved quality of life (r=0.506, p<0.001) and socioeconomic status.
Conclusions:
- Malnutrition risk is prevalent in short-term stroke survivors.
- Compromised NS is associated with poorer functional outcomes, reduced quality of life, and higher complication rates.
- Early detection of malnutrition risk is essential for stroke patient management.
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