[Nutritional status and the relationship regarding functional status after stroke]

Fidel López Espuela1, Juan Carlos Portilla Cuenca, Marta Holguín Mohedas

  • 1Universidad de Extremadura. Facultad de Enfermería y Terapia Ocupacional.. fidel.lopez.es@gmail.com.

Nutricion Hospitalaria
|December 28, 2017
PubMed
Summary

Malnutrition risk is common in stroke survivors, impacting function and quality of life. Early nutritional assessment is crucial for better outcomes in stroke patients.

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