["Consumption of restricted foods" in Mexican hypertensive patients]

Julio Alfonso Piña López1, José Moral de la Rubia, José Luis Ybarra Sagarduy

  • 1Programa de Salud Institucional Universidad de Sonora, México. pina.lopez.julio@gmail.com.

Nutricion Hospitalaria
|December 28, 2017
PubMed
Abstract

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