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Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis
Published on: December 15, 2011
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Comment on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase
A M Calderón de la Barca1, R Sigala-Robles1
1Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD) Carretera a la Victoria, km 0.6, 83304 Hermosillo, Sonora, Mexico.
Journal of Agricultural and Food Chemistry
|December 28, 2017
Abstract
No abstract available in PubMed .
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