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Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba

Xiaolong Ji1, Fang Liu1, Qiang Peng1

  • 1College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, PR China.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
Hypolipidemic activityPolysaccharidePurificationStructural analysisZiziphus Jujuba cv. Muzao

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