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Seasonal variations of oxygen radical scavenging ability in rosemary leaf extract

Yoshimi Sueishi1, Misato Sue1, Hiroaki Masamoto1

  • 1Department of Chemistry, Faculty of Science, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
Antioxidant capacityESR spin-trappingMultiple radical scavenging methodOxygen radical scavenging rateRosemary leaf extractRosmarinic acid

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