Crosslinking of milk proteins by microbial transglutaminase: Utilization in functional yogurt products

Seyed Mohammad Taghi Gharibzahedi1, Ioannis S Chronakis2

  • 1Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran.

Food Chemistry
|December 31, 2017
PubMed

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