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Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in

Sian Egerton1, Sarah Culloty2, Jason Whooley3

  • 1School of Microbiology, University College Cork, Ireland; School of Biological, Earth and Environmental Sciences, University College Cork, Ireland.

Food Chemistry
|December 31, 2017
PubMed

Keywords:
Amino acidsAnti-oxidantFish protein hydrolysatesFunctional propertiesHealth ingredients

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