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Enzymatic Cascade Reactions for the Synthesis of Chiral Amino Alcohols from L-lysine
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Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis

Yu Zhang1, Xiaosan Wang1, Shuo Zou1

  • 1Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.

Bioresource Technology
|January 1, 2018
PubMed

Keywords:
2-DocosahexaenoylglycerolEnzymatic ethanolysisLipozyme 435

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