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Updated: Feb 16, 2026

Evaluation of Antioxidant and Anthelmintic Properties of Tithonia diversifolia Extracts Against Gastrointestinal Nematode Eggs Using In Vitro Assays
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Evaluation of Antioxidant and Anthelmintic Properties of Tithonia diversifolia Extracts Against Gastrointestinal Nematode Eggs Using In Vitro Assays

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Physicochemical properties, in vitro digestibility and antioxidant activity of dry-heated egg white protein

Juntong Wang1, Yujie Chi1, Yuan Cheng1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Food Chemistry
|January 3, 2018
PubMed

Keywords:
Antioxidant activityDry heat treatmentEgg white proteinIn vitro digestibilityPhysicochemical properties

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