Comparison of international methods for the determination of total starch in raw sugars: Part II

Marsha Cole1, Gillian Eggleston2

  • 1USDA-ARS Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA; Oak Ridge Institute for Science Education Research Participation Program at USDA-ARS, USA.

Food Chemistry
|January 3, 2018
PubMed

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