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Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based

Fei-Fei Yang1, Jing Zhou1, Xiao Hu2

  • 1Institute of Medicinal Plant Development (IMPLAD), Chinese Academy of Medical Sciences & Peking Union Medical College, No. 151 Malianwa North Road, Haidian District, Beijing 100193, PR China.

European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|January 3, 2018
PubMed

Keywords:
Oral bioavailabilityResveratrolSelf-microemulsionUDP-glucuronosyltransferases (UGT) glucuronidation

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