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Interactions of microalgae and other microorganisms for enhanced production of high-value compounds

Giovanni Antonio Lutzu1, Nurhan Turgut Dunford2

  • 1Department of Biosystems and Agricultural Engineering, Oklahoma State University, Robert M. Kerr Food and Agricultural Product Center - FAPC 103, Stillwater, OK, 74078,USA, lutzu@okstate.edu.

Frontiers in Bioscience (Landmark Edition)
|January 3, 2018
PubMed

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