Modifying progression of aging and reducing the risk of neurodegenerative diseases by probiotics and synbiotics

Huey Shi Lye1, Yee Teng Lee2, Shao Yin Ooi1

  • 1Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900, Kampar, Perak, Malaysia.

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