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Effect of pretreatments on isolation of bioactive polysaccharides from spent coffee grounds using subcritical water

Adane Tilahun Getachew1, Yeon Jin Cho2, Byung Soo Chun2

  • 1Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Korea; School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, P.O. Box 385, Addis Ababa, Ethiopia.

International Journal of Biological Macromolecules
|January 3, 2018
PubMed

Keywords:
Antioxidant activityBioactive polysaccharidesHypoglycemic activitySpent coffee groundSubcritical water

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