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In vivo Calcium Imaging in Mouse Inferior Olive
Published on: June 10, 2021
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Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace
Monica Averna1, Alessandro A Casazza2, Antonino Martines1
1a Department of Experimental Medicine (DIMES) - Biochemistry Section , University of Genoa , Genova , Italy.
Natural Product Research
|January 5, 2018
Summary
Molecules from olive pomace prevent cell death caused by calcium overload. These compounds may offer therapeutic benefits for conditions involving disrupted calcium (Ca2+) balance.
Area of Science:
- Biochemistry
- Cell Biology
- Pharmacology
Background:
- Calcium (Ca2+) homeostasis is critical for cellular function.
- Dysregulation of intracellular Ca2+ levels is implicated in various pathologies.
- Olive pomace is a rich source of bioactive compounds.
Purpose of the Study:
- To investigate the protective effects of olive pomace extracts against Ca2+-overload-induced cell death.
- To identify the mechanism underlying the protective action of these molecules.
- To explore the therapeutic potential of olive pomace bioactives.
Main Methods:
- Cell culture experiments exposing different cell types to Ca2+-overloading.
- Treatment with molecules extracted from olive pomace.
- Analysis of calpain activation and plasma membrane permeability to Ca2+.
- Purification of active compounds using RP-HPLC.
Main Results:
- Olive pomace extracts effectively prevented cell death induced by Ca2+-overloading.
- The protective effect was associated with reduced calpain activation.
- Evidence suggests a modification of plasma membrane Ca2+ permeability.
- RP-HPLC indicated novel compounds, distinct from known olive biophenols, are responsible.
Conclusions:
- Bioactive molecules in olive pomace possess cytoprotective properties against Ca2+-overload.
- These compounds modulate Ca2+ influx and calpain activity.
- Olive pomace derivatives show promise for treating diseases linked to Ca2+ imbalance.
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