Related Experiment Video
Updated: Feb 16, 2026

Control of Eating Behavior Using a Novel Feedback System
Published on: May 8, 2018
Coexistence of Hydroid Eating Nudibranchs: Do Feeding Biology and Habitat Use Matter?
Abstract:
The feeding biologies and habitats of four nudibranchs in colonies of the hydroid Obelia geniculata were investigated to determine whether these factors contribute to the coexistence of the nudibranchs. The radulae and feeding behaviors showed species-specific traits. Dendronotus frondosus has a multi-seriate radula; when small (<5 mm), individuals are suctorial feeders, whereas larger nudibranchs (>5 mm), bite whole polyps. Doto coronata uses a flat, uniseriate radula to penetrate stolons. Eubranchus exiguus penetrates hydrothecae with a triseriate radula. Tergipes tergipes has a curved, uniseriate radula and rakes naked tissue. Each species of nudibranch occupied a distinct area within the hydroid colony, suggesting that the micro-habitats are dictated by feeding biology. D. frondosus occupies hydrocauli towards the center of the colony, D. coronata occurs along the edge of the colony on the kelp surface, E. exiguus is found on hydrocauli at the edge of the colony, and T. tergipes sits atop tall hydrocauli in the center of the colony. Separation in the hydroid food resource exists among these nudibranchs and equilibrial coexistence could have operated, but equilibrial conditions necessary for exclusion are unlikely to occur or persist significantly long. Thus, this assemblage of nudibranchs appears structured by non-equilibrial processes perhaps similar to populations of phytophagous insects.
Related Concept Videos
Habitat Fragmentation
Classifying Matter by State
What is Conservation Biology?
Binge Eating Disorders
Classifying Matter by Composition
According to its composition, the matter can be classified into two broad categories — pure substances and mixtures.
A pure substance is a form of matter that has a constant composition throughout with uniform properties. For example, any sample of sucrose has the same composition and same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated.
A mixture is composed of two or...
Physical and Chemical Properties of Matter

