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Ability of 1-methyltetrazole-5-thiol with microsomal activation to inhibit aldehyde dehydrogenase

J J Lipsky1

  • 1Department of Medicine, Johns Hopkins University, School of Medicine, Baltimore, MD 21205.

Insights

The 1-methyltetrazole-5-thiol (MTT) group in some antibiotics can inhibit alcohol metabolism by blocking aldehyde dehydrogenase (ALDH). This inhibition requires activation by liver microsomes, explaining adverse effects when alcohol is consumed after taking these antibiotics.

Area of Science:

  • Pharmacology
  • Biochemistry
  • Toxicology

Background:

  • Antibiotics containing the 1-methyltetrazole-5-thiol (MTT) moiety are linked to adverse reactions upon alcohol consumption.
  • Aldehyde dehydrogenase (ALDH) is a critical enzyme in alcohol metabolism.

Purpose of the Study:

  • To investigate the mechanism by which MTT affects ALDH activity.
  • To determine if MTT is responsible for the observed adverse effects associated with MTT-containing antibiotics and alcohol.

Main Methods:

  • Enzyme inhibition assays using purified yeast and rat liver ALDH.
  • Incubation of MTT with rat hepatic microsomes and NADH.
  • Analysis of ALDH activity following pre-incubation steps and varying concentrations of MTT and incubation times.

Main Results:

  • MTT alone did not inhibit ALDH.
  • MTT inhibited ALDH in the presence of rat hepatic microsomes and NADH, requiring prior incubation.
  • Inhibition was dependent on incubation time, MTT concentration, and required intact microsomes (heat treatment abolished inhibition).
  • Intact antibiotics containing MTT did not inhibit ALDH unless pre-treated.

Conclusions:

  • Microsomal activation of MTT is essential for ALDH inhibition.
  • The findings suggest that metabolically activated MTT is responsible for the adverse effects observed when alcohol is consumed after administration of MTT-containing antibiotics.

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