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Assessment of heavy metals in raw food samples from open markets in two African cities

Yannick Nuapia1, Luke Chimuka1, Ewa Cukrowska1

  • 1Molecular Sciences Institute, School of Chemistry, University of Witwatersrand, Private Bag X3, Johannesburg 2050, South Africa.

Chemosphere
|January 9, 2018
PubMed

Keywords:
FoodHealth riskHeavy metalsJohannesburgKinshasa

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