Related Experiment Video
Updated: Feb 15, 2026

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
Published on: July 26, 2024
Production and partial characterization of β-1,3-glucanase obtained from Rhodotorula oryzicola
Mona Liza Santana1, Elinalva Maciel Paulo2, José Ailton Bispo3
1a Health Department, State University of Feira de Santana (UEFS) , Feira de Santana , Brazil.
Abstract:
The current study aims to assess the kinetics of population growth of Rhodotorula oryzicola and the production of β-1,3-glucanase (EC 3.2.1.39) enzyme by this yeast. It also aims to obtain the optimum conditions of β-1,3-glucanase enzymatic activity by varying the pH as well as to study the enzyme thermostability. R. oryzicola population doubled within 12 hr. During this period, 9.26 generations were obtained, with 1 hr and 29 min of interval from one generation to the other, with specific growth rate (µ) of 0.15 (hr-1). The entire microorganism growth process was monitored during β-1,3-glucanases production, and the maximum value was obtained in the stationary phase in the 48-hr fermentation period. pH and temperature optimum values were 4.7 and 96°C, respectively. The enzyme maintained 88% of its activity when submitted to the temperature of 90°C for an incubation period of 1 hr. The results show that the enzyme can be used in industrial processes that require high temperatures and acidic pH.
Related Concept Videos
Partial Fractions
Mixtures of Gases: Dalton's Law of Partial Pressures and Mole Fractions
π Molecular Orbitals of 1,3-Butadiene
The simplest conjugated diene is 1,3-butadiene: a four-carbon system where each carbon is sp2-hybridized and has an unhybridized p orbital that contains an unpaired electron. According to molecular orbital theory, atomic orbitals combine to form molecular orbitals such that the number...
Electrophilic 1,2- and 1,4-Addition of HX to 1,3-Butadiene
Electrophilic 1,2- and 1,4-Addition of X2 to 1,3-Butadiene
Dalton's Law of Partial Pressure

