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Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.)

Giusy Tripodo1, Elena Ibáñez2, Alejandro Cifuentes2

  • 1Unit of Food Science and Nutrition, Department of Medicine, Università Campus Bio-Medico di Roma, Rome, Italy.

Electrophoresis
|January 10, 2018
PubMed

Keywords:
Goji berryHPLC-MS/MSPhenolic compoundsPressurized liquid extractionResponse surface methodology

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