Vitamin D levels in asthmatic patients with and without allergic bronchopulmonary aspergillosis

Ritesh Agarwal1, Inderpaul S Sehgal1, Sahajal Dhooria1

  • 1Department of Pulmonary Medicine, Postgraduate Institute of Medical Education and Research (PGIMER), Chandigarh, India.

Mycoses
|January 10, 2018
PubMed

Insights

Vitamin D deficiency is common in asthma and allergic bronchopulmonary aspergillosis (ABPA) patients. This study found no difference in vitamin D levels or deficiency prevalence between these groups, suggesting it

Area of Science:

  • Immunology
  • Pulmonology
  • Endocrinology

Background:

  • Vitamin D deficiency is implicated in allergic bronchopulmonary aspergillosis (ABPA) and cystic fibrosis.
  • Its role in ABPA complicating asthma is not well understood.

Purpose of the Study:

  • To evaluate vitamin D levels in asthmatic patients with and without ABPA.
  • To determine if vitamin D deficiency influences ABPA in asthma.

Main Methods:

  • Prospective study measuring plasma 25(OH)D levels.
  • Included subjects with asthma (n=75), ABPA (n=158), and healthy controls (n=50).
  • Defined vitamin D deficiency as levels <20 ng/mL.

Main Results:

  • No significant difference in mean vitamin D levels between healthy controls, asthmatics, and ABPA patients (P=.22).
  • Vitamin D deficiency prevalence was similar across all groups (P=.79).
  • No association found between vitamin D status and asthma control, lung function, or bronchiectasis severity in ABPA patients.

Conclusions:

  • Vitamin D deficiency is equally prevalent in asthmatic patients with or without ABPA.
  • Vitamin D deficiency does not appear to be a major factor in the pathogenesis of ABPA complicating asthma.

Related Concept Videos

Allergic Reactions02:06

Allergic Reactions

Overview
32.5K
Vitamins01:30

Vitamins

Vitamins, derived from the Latin word for life, are essential organic substances required in small quantities for optimal growth and overall well-being. Unlike other organic nutrients, vitamins don't act as sources of energy or building materials but rather facilitate these nutrients' utilization by the body. Vitamins are predominantly coenzymes, assisting enzymes in specific chemical actions, like the oxidation of glucose for energy involving B vitamins. Most vitamins are not produced...
2.5K
Allergic Reactions: Anaphylaxis01:30

Allergic Reactions: Anaphylaxis

Anaphylaxis is a severe, life-threatening hypersensitivity reaction mediated by Immunoglobulin E (IgE) antibodies. When IgE binds to allergens, it triggers the release of mediators– histamine, leukotrienes, and prostaglandins from mast cells and basophils. These mediators cause vasodilation, edema, and inflammation, leading to various symptoms.The primary allergens causing anaphylaxis include food items (e.g., peanuts, shellfish), drugs (e.g., penicillin, asparaginase, corticotropin,...
18
Allergic Drug Reactions01:27

Allergic Drug Reactions

Allergic reactions related to drugs are hypersensitivity responses driven by the immune system and bear no connection to the drug's therapeutic action. While drugs in isolation do not trigger an immune response, they can interact with endogenous proteins to form antigens. These antigens stimulate lymphocytes to produce antibodies. IgE-type antibodies attach themselves to mast cells. Upon subsequent exposure to the same stimulus, the antigen-antibody interaction is initiated, unleashing...
1.5K
Drug Toxicity: Allergic Reactions01:30

Drug Toxicity: Allergic Reactions

Drug-related allergies are immune-mediated responses triggered by the administration of pharmacological agents. These hypersensitivity reactions are classified based on the immune mechanisms involved. The four primary types—Type I, II, III, and IV—are mediated by different immunological pathways and exhibit distinct clinical manifestations.Type I Hypersensitivity/ IgE-Mediated Reactions: Immunoglobulin E (IgE) immediately mediates Type I hypersensitivity reactions. Upon initial...
16
Leveling Effect01:29

Leveling Effect

In acid-base chemistry, the leveling effect refers to the limitation imposed by the solvent on the strength of acids and bases in solution. When a base stronger than the solvent's conjugate base is used, it deprotonates the solvent until the base is entirely consumed, making it ineffective against weaker acids. Conversely, an acid stronger than the solvent's conjugate acid protonates the solvent until the acid is depleted, rendering it ineffective against weaker bases. Essentially, the...
1.5K