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Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1

Emanuele Zannini1, Stephanie Jeske1, Kieran M Lynch1

  • 1School of Food and Nutritional Sciences, University College Cork, Ireland.

International Journal of Food Microbiology
|January 10, 2018
PubMed

Keywords:
ExopolysaccharideLactic acid bacteriaPlant-based milkQuinoa

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