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The association between macronutrient intake and cognition in individuals aged under 65 in China: a cross-sectional

Bingjie Ding1, Rong Xiao2, Weiwei Ma2

  • 1Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China.

BMJ Open
|January 11, 2018
PubMed
Abstract

Keywords:
dietary patternenergy intakemacronutrientsmild cognitive impairment

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