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Identification of Lactobacillus delbrueckii and Streptococcus thermophilus Strains Present in Artisanal Raw Cow Milk

Milena A Stachelska1

  • 1Institute of Food Technology and Gastronomy, Lomza State University of Applied Sciences, Lomza, Poland.

Polish Journal of Microbiology
|January 11, 2018
PubMed

Keywords:
LAB identificationLactobacillus delbrueckiiStreptococcus thermophilusartisanal cheese microflora

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