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Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and

Ningxuan Gao1, Yuehua Wang2, Xinyao Jiao3

  • 1Department of Food Science, College of Food, Shenyang Agriculture University, Shenyang 110161, China. gaoningxuan1990@163.com.

Molecules (Basel, Switzerland)
|January 11, 2018
PubMed

Keywords:
Aronia melanocarpaantioxidantantiproliferativepolyphenolspurification

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