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Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and

Tajendra Pal Singh1, Dalbir Singh Sogi1

  • 1Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143 005, India.

International Journal of Biological Macromolecules
|January 11, 2018
PubMed

Keywords:
Functional propertiesStructural compositionStructure-function relationship

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