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Related Concept Videos

Data Reporting and Recording01:24

Data Reporting and Recording

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Reporting and recording are crucial in data documentation. The timely, thorough, and accurate documentation of facts is essential when recording patient data. Failure to record findings during an assessment or interpretation of a problem will result in loss of information and make the patient document unreliable. The reader is left with general impressions if the information is not specific. A recording is documenting data of the individual's health information in a traceable, secure, and...
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Types of Reports I: Hands-off Report01:25

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A hand-off report, also known as a change-of-shift report, is a crucial nursing process that ensures the smooth transition of patient care responsibilities between nursing staff.
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Types of Reports II: Incident or Occurrence Report01:21

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An Incident or Occurrence Report in a healthcare setting is a crucial document used to record any unexpected occurrence that may or may not have affected a patient, employee, or visitor. Such reports are critical to improving patient safety and include all details leading up to and including the event.
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Types of Reports III: Telephone and Verbal Reports01:26

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Telephone and Verbal Reports in healthcare settings are two communication methods for conveying therapeutic instructions from healthcare providers to nurses or other healthcare staff.
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Reporter Genes02:11

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Reporter genes are a type of protein-coding gene that are often tagged to a gene of interest. Once inside a target cell, reporter genes usually produce visually identifiable characteristics like fluorescence and luminescence when expressed along with the gene of interest. Thus, reporter genes “report” the presence or absence of genes of interest in an organism, determine the gene expression pattern, or track the physical location of a DNA segment or protein in the cell.
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Introduction to Documentation and Reporting01:20

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Documentation is the systematic process of formally recording, maintaining, and communicating information.
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Human echinostomiasis: a case report.

Ranjit Sah1, Shusila Khadka2, Rabin Hamal3

  • 1Department of Microbiology, Tribhuvan University and Teaching Hospital (TUTH), Institute of Medicine, Kathmandu, Nepal. ranjitsah57@gmail.com.

BMC Research Notes
|January 13, 2018
PubMed
Summary
This summary is machine-generated.

This case report details the first instance of echinostomiasis in Nepal, diagnosed in a patient with a history of consuming raw fish and snails. Treatment with praziquantel proved effective, highlighting the need for physician awareness and diagnostic vigilance for this food-borne parasitic infection.

Keywords:
Abdominal painEchinostoma speciesEchinostomiasisFood-borne diseaseInsufficiently cooked fish and snailNepal

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Area of Science:

  • Medical Parasitology
  • Gastroenterology
  • Infectious Diseases

Background:

  • Echinostomiasis is a food-borne parasitic infection caused by Echinostomatidae trematodes, typically asymptomatic but can cause gastrointestinal distress in heavy infections.
  • Infection is linked to the consumption of raw or undercooked mollusks and fish, common in certain sociocultural practices.

Observation:

  • A 62-year-old male in Nepal presented with chronic abdominal pain, distension, and vomiting.
  • Endoscopy revealed an adult Echinostoma species flatworm, mild portal hypertensive gastropathy, and erosive duodenopathy.
  • Morphological identification of the worm and characteristic ova in stool confirmed Echinostoma species infection.

Findings:

  • The patient was successfully treated with a single dose of praziquantel (40 mg/kg), the recommended treatment for Echinostoma species.
  • Follow-up stool examinations after two weeks confirmed the absence of Echinostoma species ova, indicating treatment efficacy.

Implications:

  • Physicians should suspect echinostomiasis in patients with relevant dietary histories and clinical symptoms, prompting microscopic examination for Echinostoma species ova.
  • Further epidemiological surveys are crucial to determine the prevalence of Echinostoma species infection in areas with high consumption of undercooked fish and snails, as it may be endemic.