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Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative

Miao Lei1, Fang-Cheng Jiang1, Jie Cai2

  • 1School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

International Journal of Biological Macromolecules
|January 14, 2018
PubMed

Keywords:
Citric Acid (PubChem CID: 311)Disodium Hydrogen Phosphate (PubChem CID: 24,203)MicroencapsulationPorous starchSodium Hydroxide (PubChem CID: 14,798)Starch

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