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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry

María Teresa Ariza1, Patricia Reboredo-Rodríguez2, Lucía Cervantes1

  • 1Instituto Andaluz de Investigación y Formación Agraria y Pesquera (IFAPA), Consejería de Agricultura, Pesca y Desarrollo Rural, Junta de Andalucía, IFAPA Centro de Churriana, Cortijo de la Cruz s/n, 29140 Churriana, Málaga, Spain.

Food Chemistry
|January 14, 2018
PubMed

Keywords:
AntioxidantsBerryDry fruitHealthIn vitro digestion

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