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Ethyl carbamate: An emerging food and environmental toxicant

Vemana Gowd1, Hongming Su1, Petr Karlovsky2

  • 1Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.

Food Chemistry
|January 14, 2018
PubMed

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Keywords:
Alcoholic beverageEthyl carbamateFermented foodLung cancerMetabolism