Preparation and characterization of citral-loaded solid lipid nanoparticles

Huaixiang Tian1, Zhuoyan Lu1, Danfeng Li1

  • 1School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.

Food Chemistry
|January 14, 2018
PubMed
Summary

Citral-loaded solid lipid nanoparticles (SLNs) enhance citral stability. Encapsulating citral within SLNs significantly improved its chemical stability in acidic conditions compared to controls.

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