Docking, thermodynamics and molecular dynamics (MD) studies of a non-canonical protease inhibitor, MP-4, from Mucuna

Ashish Kumar1,2, Harmeet Kaur1,3, Abha Jain1

  • 1Regional Centre for Biotechnology, NCR Biotech Science Cluster, 3rd Milestone, Faridabad-Gurgaon Expressway, Faridabad, 121001, India.

Scientific Reports
|January 14, 2018
PubMed

Insights

Temperature affects MP-4 protein's ability to inhibit trypsin by altering its structure. Optimal temperatures enhance binding, while deviations cause reduced function due to flexibility or rigidity changes in the Reactive Site Loop.

Area of Science:

  • Biochemistry
  • Structural Biology
  • Protein Dynamics

Background:

  • MP-4 protein from Mucuna pruriens shares homology with Kunitz-type protease inhibitors.
  • Biochemical assays indicate MP-4 is a weak inhibitor of trypsin, necessitating further investigation.

Purpose of the Study:

  • To elucidate the thermodynamic and molecular dynamics basis for MP-4's poor trypsin inhibition.
  • To understand how temperature influences MP-4's conformational dynamics and binding affinity.

Main Methods:

  • Thermodynamic studies were employed to assess MP-4-trypsin interactions.
  • Molecular dynamics (MD) simulations were utilized to analyze protein conformational changes at varying temperatures.

Main Results:

  • Temperature significantly impacts the conformational spectrum of MP-4's loop regions, particularly the Reactive Site Loop (RSL).
  • Suboptimal temperatures lead to either excessive flexibility or rigidity of the RSL, hindering stable contacts with trypsin.
  • The unique RSL sequence contributes to increased flexibility at ambient temperatures, reducing inhibitory activity.

Conclusions:

  • Protein function is modulated by temperature through structural changes in functional domains.
  • Temperature-sensitive sequence variations may represent an evolutionary strategy for developing new protein functions.

Related Concept Videos

Third Law of Thermodynamics02:38

Third Law of Thermodynamics

A pure, perfectly crystalline solid possessing no kinetic energy (that is, at a temperature of absolute zero, 0 K) may be described by a single microstate, as its purity, perfect crystallinity,and complete lack of motion means there is but one possible location for each identical atom or molecule comprising the crystal (W = 1). According to the Boltzmann equation, the entropy of this system is zero.
22.2K
Dipeptidyl Peptidase 4 Inhibitors01:23

Dipeptidyl Peptidase 4 Inhibitors

Dipeptidyl peptidase 4 (DPP-4) is a serine protease widely distributed in the body. It's involved in the inactivation of GLP-1 and GIP hormones, which are crucial for insulin regulation. DPP-4 inhibitors, such as sitagliptin (Januvia), saxagliptin (Onglyza), linagliptin (Tradjenta), alogliptin (Nesina), and vildagliptin (Galvus), help increase the proportion of active GLP-1, enhancing insulin secretion. These inhibitors work by competitively binding to DPP-4. This binding causes a...
718
Second Law of Thermodynamics02:49

Second Law of Thermodynamics

In the quest to identify a property that may reliably predict the spontaneity of a process, a promising candidate has been identified: entropy. Processes that involve an increase in entropy of the system (ΔS > 0) are very often spontaneous; however, examples to the contrary are plentiful. By expanding consideration of entropy changes to include the surroundings, a significant conclusion regarding the relation between this property and spontaneity may be reached. In thermodynamic models, the...
27.2K
Second Law of Thermodynamics00:53

Second Law of Thermodynamics

The Second Law of Thermodynamics states that entropy, or the amount of disorder in a system, increases each time energy is transferred or transformed. Each energy transfer results in a certain amount of energy that is lost—usually in the form of heat—that increases the disorder of the surroundings. This can also be demonstrated in a classic food web. Herbivores harvest chemical energy from plants and release heat and carbon dioxide into the environment. Carnivores harvest the...
69.0K
First Law of Thermodynamics02:16

First Law of Thermodynamics

Energy Conservation
41.3K
First Law of Thermodynamics00:37

First Law of Thermodynamics

The First Law of Thermodynamics states that energy cannot be created or destroyed, only transformed. This can be demonstrated within a classic food web where light energy from the sun is harnessed as radiant energy by plants, converted into chemical energy, and stored as complex carbohydrates. The vegetation is then consumed by animals and during the digestion process, the sugars release energy as heat. The sugars also produce chemical energy that either gets used up doing work, stored in...
81.3K