Classical molecular dynamics simulation of microwave heating of liquids: The case of water
1School of Engineering, The University of Edinburgh, The King's Buildings, Sanderson Building, Mayfield Road, Edinburgh EH9 3JL, United Kingdom.
Abstract:
We perform a complete classical molecular dynamics study of the dielectric heating of water in the microwave (MW) region. MW frequencies ranging from 1.0 to 15.0 GHz are used together with a series of well-known empirical force fields. We show that the ability of an empirical force field to correctly predict the dielectric response of liquids to MW radiation should be evaluated on the basis of a joint comparison of the predicted and experimental static dielectric constant, frequency-dependent dielectric spectra, and heating profiles. We argue that this is essential when multicomponent liquids are studied. We find that both the three-site OPC3 and four-site TIP4P-ϵ empirical force fields of water are equally superior for reproducing dielectric properties at a range of MW frequencies. Despite its poor prediction of the static dielectric constant, the well-known SPCE force field can be used to accurately describe dielectric heating of water at low MW frequencies.
Related Concept Videos
Molecular Comparison of Gases, Liquids, and Solids
States of Water
Water freezes when the intermolecular forces are greater than the kinetic energy. Unlike most other substances, water is less dense in its solid state than in its liquid state. This is because each water molecule can form...
Heating and Cooling Curves
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance, q, and its...
Classical Conditioning
Ivan Pavlov observed that dogs...
Specific Heat
For example, increasing the temperature of one gram of water by 1°C requires one calorie of heat energy and can be written as 1 cal/g-°C, or...
Quantifying Heat


