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Occupational dermatitis in shrimp peelers.

G Kavli, I T Gram, D Moseng

    Contact Dermatitis
    |August 1, 1985
    PubMed
    Summary
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    Occupational skin problems are common in female shrimp production workers. Over 20% reported issues, with 6% diagnosed with hand dermatitis, possibly due to shrimp exposure.

    Area of Science:

    • Occupational Health
    • Dermatology
    • Food Industry Safety

    Background:

    • Female shrimp production workers face potential occupational hazards.
    • Skin conditions are a concern in food processing environments.
    • Understanding workplace triggers is crucial for worker health.

    Purpose of the Study:

    • To investigate the prevalence of occupational skin problems in female shrimp production workers.
    • To identify specific causes and diagnoses related to skin issues in this cohort.
    • To assess the role of shrimp as a potential allergen or irritant.

    Main Methods:

    • A survey was administered to 94 female shrimp production workers from two factories.
    • Workers reporting skin problems were further evaluated.

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  • Diagnostic methods included allergy testing and assessment of occupational provocation history.

    • Main Results:

    • 20.2% of surveyed workers reported skin problems attributed to working conditions.
    • Occupational dermatitis of the hands was diagnosed in 6% of the total participants.
    • Two workers showed positive reactions to shrimp, while five had negative tests but a history suggesting occupational provocation.

    Conclusions:

    • A significant proportion of female shrimp production workers experience work-related skin issues.
    • Occupational dermatitis of the hands is a notable diagnosis within this group.
    • Shrimp exposure is a potential factor in the development of these skin conditions, warranting further investigation.