Ethanol Production Potential of Ethanol-Tolerant Saccharomyces and Non-Saccharomyces Yeasts

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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Sutticha Na-Ranong Thammasittirong1, Thada Chamduang1, Umaporn Phonrod2

  • 1Department of Founding Project of Microbiology, Faculty of Liberal Arts and Science, Kasetsart University Kampheang Saen Campus, Nakorn Pathom, Thailand.

Polish Journal of Microbiology
|January 16, 2018
PubMed

Keywords:
Saccharomyces yeastethanol productionethanol-tolerantnon-Saccharomyces yeast

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