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Extracellular Enzyme Composition and Functional Characteristics of Aspergillus niger An-76 Induced by Food Processing

Lin Liu1,2, Weili Gong1, Xiaomeng Sun1

  • 1State Key Laboratory of Microbial Technology, Shandong University , 27 Shandanan Road, Jinan 250100, China.

Journal of Agricultural and Food Chemistry
|January 16, 2018
PubMed

Keywords:
Aspergillus nigerfood processing byproductsfunctional omicsglycoside hydrolasesprotease

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