Lead-Induced Physiological, Biochemical and Enzymatic Changes in Asplenium scolopendrium L

Oana Alexandra Drăghiceanu1, Liliana Cristina Soare2, Irina Fierăscu3

  • 1Faculty of Sciences, University of Pitești, 1 Târgul din Vale, 110040, Pitesti, Romania.

Summary

Lead exposure in Asplenium scolopendrium caused increased carotenoids, catalase activity, and polyphenol content. These physiological and biochemical changes can serve as plant biomarkers for environmental lead assessment.

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