Related Experiment Video
Updated: Feb 15, 2026

13:26
Automated Gel Size Selection to Improve the Quality of Next-generation Sequencing Libraries Prepared from Environmental Water Samples
Published on: April 17, 2015
11.0K
Correction to: Improving the baking quality of bread wheat by genomic selection in early generations
Sebastian Michel1, Christian Kummer2, Martin Gallee2
1Department for Agrobiotechnology (IFA-Tulln), Institute for Biotechnology in Plant Production, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria. sebastian.michel@boku.ac.at.
Abstract:
Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now.
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