Correction to: Improving the baking quality of bread wheat by genomic selection in early generations

Sebastian Michel1, Christian Kummer2, Martin Gallee2

  • 1Department for Agrobiotechnology (IFA-Tulln), Institute for Biotechnology in Plant Production, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria. sebastian.michel@boku.ac.at.

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