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Food Allergy Emergencies in Children - To what extent are Early Years Services Prepared? A cross-sectional survey
S MacGiobuin1, V Stitt1, D Philbin1
1Western Training Programme in General Practice, The Nurses Home, University College Hospital, Galway.
Insights
Food allergies affect 3% of preschool children. Early Years Services need improved emergency action plans and medication availability for managing allergic reactions in children.
Area of Science:
- Pediatric Allergy and Immunology
- Public Health and Epidemiology
- Childcare and Early Education
Background:
- Food allergies are a significant health concern in preschool-aged children.
- Early Years Services play a crucial role in the daily care and safety of young children.
- Effective management strategies and preparedness are vital for children with food allergies in childcare settings.
Purpose of the Study:
- To determine the prevalence of food allergies among children in Early Years Services.
- To assess current food allergy management practices and preparedness levels.
- To understand the perceived role of General Practitioners (GPs) in managing pediatric food allergies within these services.
Main Methods:
- An anonymous, quantitative, cross-sectional study design was employed.
- An online questionnaire was distributed to 282 Early Years Service providers.
- Data from 98 respondents (35% response rate) were analyzed using SPSS.
Main Results:
- The prevalence of food allergy was found to be 3%.
- Allergic reactions to food occurred on-site in 16% of facilities.
- Only 47% of facilities had written emergency action plans, and 63% lacked on-site medications.
Conclusions:
- Significant gaps exist in the management and preparedness for food allergies in Early Years Services.
- There is a recognized need for enhanced protocols, including emergency action plans and medication availability.
- General Practitioners are perceived by 76% of respondents as having an important role in food allergy management, highlighting potential areas for improved collaboration and support.
Abstract:
Food allergies are common in preschool children. This study's aims are to establish prevalence, to clarify management practices, levels of preparedness and the perceived role of General Practitioners amongst Early Years Services providers. This study is an anonymous, quantitative, cross sectional study. An online questionnaire was distributed to 282 Early Years Service providers. Data were analysed using SPSS. Response rate was 35% (n=98). Prevalence of food allergy was 3% (n=119). Allergic reactions to food had occurred on site in 16% (n=15). Written emergency action plans were available in 47% of facilities (n=46). Medications were not kept on site in 63% (n=62) of facilities. General practitioners were felt to have an important role in the management of food allergies by 76% of respondents (n=61). This study identifies significant areas for improvement in the management of food allergic child in Early Years Services.
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