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Predicting human adiposity - sometimes - with food insecurity: Broaden the model for better accuracy
Sarah E Hill1, Randi P Proffitt Leyva1, Danielle J DelPriore2
1Department of Psychology,Texas Christian University,Fort Worth,TX 76129s.e.hill@tcu.edur.proffittleyva@tcu.eduhttp://personal.tcu.edu/sehill/.
Food insecurity is a modern risk factor for obesity, particularly in adult women from high-income nations. This study supports the insurance hypothesis, suggesting further research into adiposity variations is needed.
Area of Science:
- Nutrition Science
- Epidemiology
- Human Health
Background:
- Food insecurity is increasingly recognized as a significant public health issue.
- Obesity rates have risen globally, necessitating research into contributing factors.
- The relationship between food access and body weight requires further investigation.
Purpose of the Study:
- To examine the role of food insecurity as a contemporary risk factor for overweight and obesity.
- To evaluate the insurance hypothesis regarding food insecurity and adiposity in adult women.
- To explore additional factors influencing adiposity patterns across different populations and species.
Main Methods:
- Literature review and analysis of existing data on food insecurity and obesity.
- Statistical analysis of data from adult women in high-income countries.
- Comparative analysis of adiposity patterns across species and human contexts.
Main Results:
- Conditional support for the insurance hypothesis was found among adult women in high-income countries.
- Food insecurity is identified as a relevant risk factor for overweight and obesity.
- Variation in adiposity patterns may be influenced by multiple factors beyond food insecurity.
Conclusions:
- Food insecurity plays a role in contemporary overweight and obesity trends.
- The insurance hypothesis offers a partial explanation for observed weight patterns in specific populations.
- Further research is warranted to understand the complex interplay of factors affecting adiposity.
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