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Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes

Cassondra J Saande1, Samantha K Jones1, Matthew J Rowling1

  • 1Interdepartmental Graduate Program in Nutritional Sciences and Department of Food Science and Human Nutrition, Iowa State University , Ames, Iowa 50011, United States.

Journal of Agricultural and Food Chemistry
|January 19, 2018
PubMed

Keywords:
nephropathyrattype 1 diabeteswhole egg

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