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Updated: Feb 15, 2026

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Physicochemical Properties of Whey-Protein-Stabilized Astaxanthin Nanodispersion and Its Transport via a Caco-2

Xue Shen1, Changhui Zhao1, Jing Lu1

  • 1College of Food Science and Engineering, Jilin University , Changchun, Jilin 130062, People's Republic of China.

Journal of Agricultural and Food Chemistry
|January 19, 2018
PubMed

Keywords:
Caco-2 cellsastaxanthinbioavailabilitynanodispersionwhey protein

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