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Humidity-insensitive water evaporation from molecular complex fluids
Jean-Baptiste Salmon1, Frédéric Doumenc2, Béatrice Guerrier3
1CNRS, Solvay, LOF, UMR 5258, Université de Bordeaux, F-33600 Pessac, France.
Physical Review. E
|January 20, 2018
Summary
Water evaporation from concentrated mixtures slows down over time. In this phase, evaporation rates become largely independent of ambient humidity due to solute layer formation and diffusion effects.
Area of Science:
- Physical Chemistry
- Materials Science
Background:
- Solvent evaporation from concentrated solutions forms a solute layer at the interface.
- This layer influences evaporation rates, particularly in the long-time-scale (falling rate) period.
Purpose of the Study:
- To theoretically investigate water evaporation from concentrated supramolecular mixtures.
- To determine the influence of ambient humidity on evaporation rates in the falling rate period.
Main Methods:
- Numerical resolution of a one-dimensional model based on mass transport equations.
- Analytical solutions in limiting cases were used to validate findings.
Main Results:
- Evaporation rates in the falling rate period are often independent of ambient humidity for complex fluids.
- A sharp decrease in water chemical activity and a strong decrease in the mutual diffusion coefficient significantly reduce humidity dependence.
Conclusions:
- Concentrated solute layers and diffusion limitations dominate evaporation in the falling rate period.
- Strong concentration gradients effectively shield the evaporation process from external humidity variations.
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