Humidity-insensitive water evaporation from molecular complex fluids

Jean-Baptiste Salmon1, Frédéric Doumenc2, Béatrice Guerrier3

  • 1CNRS, Solvay, LOF, UMR 5258, Université de Bordeaux, F-33600 Pessac, France.

Physical Review. E
|January 20, 2018
PubMed
Summary

Water evaporation from concentrated mixtures slows down over time. In this phase, evaporation rates become largely independent of ambient humidity due to solute layer formation and diffusion effects.

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