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Updated: Feb 15, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Flow instabilities due to the interfacial formation of surfactant-fatty acid material in a Hele-Shaw cell
Zahra Niroobakhsh1, Matthew Litman2, Andrew Belmonte1,2
1Department of Materials Science & Engineering, Pennsylvania State University, University Park, Pennsylvania 16802, USA.
Abstract:
We present an experimental study of pattern formation during the penetration of an aqueous surfactant solution into a liquid fatty acid in a Hele-Shaw cell. When a solution of the cationic surfactant cetylpyridinium chloride is injected into oleic acid, a wide variety of fingering patterns are observed as a function of surfactant concentration and flow rate, which are strikingly different than the classic Saffman-Taylor (ST) instability. We observe evidence of interfacial material forming between the two liquids, causing these instabilities. Moreover, the number of fingers decreases with increasing flow rate Q, while the average finger width increases with Q, both trends opposite to the ST case. Bulk rheology on related mixtures indicates a gel-like state. Comparison of experiments using other oils indicates the importance of pH and the carboxylic head group in the formation of the surfactant-fatty acid material.
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